How The Pork Belly Got Started
Our story began with a simple idea: to serve great American breakfast and lunch but with a twist. We wanted to create a spot in Kuna, Idaho, where people could enjoy fresh, flavorful meals in a cozy place that feels like home. Our passion for good food and community brought us to 271 N Ave B, Kuna, ID. Since day one, it’s been all about making meals that bring people together.
Inspired by Flavor and Community
What inspired us? It was the love for breakfast classics with a creative touch. We believed breakfast should be more than just the usual plate. That’s why we created our Flagship Smoke House Pork Belly—slow-cooked for 30 hours to make it just right for your plate. Our chefs work hard to craft meals you won’t find anywhere else. For us, it’s all about fresh ingredients, bold flavors, and a little something extra in every bite.
More Than a Meal – It’s an Experience
Our mission is simple: to serve creative, fresh meals in an inviting space. We believe good food brings people together, and that’s what we do every day. With our newly remodeled space, complete with a warm fireplace and private dining room, The Pork Belly offers more than just a meal—it offers an experience. Our full barista station serves up fresh espresso drinks, and our drive-thru makes grabbing breakfast or lunch easy and quick.